Tammy A.: "I’ve never used bread this way before so I bought…" Read More
11Ingredients
70Minutes
100Calories

Description

When you're in search of an easy weeknight supper that can be made with ingredients you already have on hand, consider turning to this pasta dish. Featuring corkscrew pasta that's blanketed in a quick, pesto-kissed tomato sauce that simmers atop the stove for 15 minutes, the pasta is garnished with Parmesan cheese right before serving. Cook the pasta until it's al dente, and finish it in the sauce for optimal flavor.

Ingredients

US|METRIC
  • bread (Tuscan, or similar crusty bread, stale, sliced thick)
  • water
  • tomatoes (diced)
  • red onion (peeled and diced)
  • cucumber (diced)
  • celery (diced)
  • fresh basil (minced)
  • extra-virgin olive oil
  • red wine vinegar
  • salt
  • ground black pepper
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    Directions

    1. Add the bread slices to a bowl.
    2. Cover with water and set aside for 20 minutes.
    3. Add the tomatoes, onion, cucumber, and celery to a salad bowl.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    100Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tammy A. 5 years ago
    I’ve never used bread this way before so I bought a good Tuscan loaf, just for this recipe, and was very pleased with the resulting texture. The salad was colorful and bursting with flavor

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