Directions

1. Prepare the simple dough , or any other recipe and after having leavened, cut small balls. Roll out the dumplings and place 2 slices of chorizo ​​(I ordered in the charcuterie to remove the skin!), Roll it up and place it on the tray previously lined with parchment paper. Sprinkle the loaves with flour and make 3 strokes diagonally on each loaf. Take it to the hot oven (200ºC) for 20 minutes.