Bread Pudding Recipe | Yummly
Cheryl: "Was good,topped with ice cream, my husband who is…" Read More
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  • 4 cups bread cubes (dried white or cinnamon swirl, 6 to 7 slices*)
  • 1/3 cup raisins (dried cranberries, or other snipped dried fruit)
  • 2 eggs (lightly beaten)
  • 2 cups milk
  • 1/4 cup butter (melted)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 butterscotch sauce (recipe, or Bourbon Sauce, optional)
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    NutritionView More

    Sodium9% DV220mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories220Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Cheryl 15 days ago
    Was good,topped with ice cream, my husband who is very fussy really liked it.Keeper for me
    D'Arne 21 days ago
    beautiful we love it my family asks for it all the time
    Grandma a month ago
    Yummy I wouldn’t change a thing
    Ms. Tracy 2 months ago
    The best Bread Pudding recipe EVER!! I I drizzled If butterscotch to the top..... yum
    Janet 5 months ago
    I put a little eggnog in I is good
    Joe G. 10 months ago
    it was amazing, i put a few of my own twists like frozen butter in the middle.
    Smith 10 months ago
    l made this for a weekly church dinner. I definitely didnt make enough!
    Marilyn a year ago
    Instead of bread I used chocolate panatone and didn’t add raisins. Delicious! You can use leftover coffee cakes and cookies as well.
    Kesha Vann a year ago
    I loved this recipe! I actually added some diced apples as well. My caramel sauce was AMAZING I added a little bit of cinnamon it and some butterscotch schnapps! I would definitely use this recipe again!
    K O a year ago
    it was yummy. we had it with caramel sauce.
    Jonas Berkshire a year ago
    Turned out awesome added some fresh apples and peaches
    Goheen 2 years ago
    Really easy to make everyone loved it and the sauce was awesome too
    Ruth Rangan 2 years ago
    Really excellent, carmel sauce and all. For my taste, I would dial back the nutmeg and cinnamon both, but I am a bread-pudding minimalist. I also halved the melted butter in the pudding recipe, with no ill effects. I halved the sauce amount, and it was plenty. This one's a keeper.
    Crissy N. 2 years ago
    Wonderful bread pudding! Exactly what I was looking for. I’ve made it twice in the past week because it’s just that delicious and simple to make!! Simple and quick, always a plus! Very happy to find this recipe.
    Eddie 2 years ago
    It turned out a little soggy but was overall it was delicious. Next I'll try adding more bread
    Patti T. 2 years ago
    it turned out awesome
    Jones 2 years ago
    A delicious way to use up stale bread.
    Linda 2 years ago
    Great, yes I will make it again adding pineapple!
    Lindsey S. 3 years ago
    I doubled everything because I had a homemade loaf I wanted to get rid of quick before it went bad, excellent!

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