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Bread Pockets With Cheese And Stewed Capsicum (calzoni Con Caciocavallo E Peperonata)
TLN21Ingredients
75Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (x quantity)
- 200 grams caciocavallo (cut into small cubes)
- 1 peperonata (x quantity, see below)
- extra virgin olive oil (for drizzling)
- salt (flakes)
- 2 tsp. dried yeast
- 210 mL lukewarm water
- 1 tsp. sugar
- 2 2/3 cups flour (plain, type ‘00’ or baker’s)
- 4 Tbsp. spelt flour
- 2 tsp. salt (flakes)
- coarse semolina (for dusting, optional)
- 3 Tbsp. extra virgin olive oil
- 4 shallots (golden, thinly sliced)
- 2 cloves garlic (skin on, bashed with the back of a knife)
- 5 capsicums (red, yellow or green, seeds and membrane removed, cut into strips)
- – 3 tbsp white balsamic vinegar
- 1/2 Tbsp. caster sugar (to taste)
- salt (flakes)
- 1 cup crushed tomatoes (tinned)
- basil leaves (– Torn, to serve)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2110mg88% |
| Potassium920mg26% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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