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David Rogers: "thick crust 15" and great taste." Read More
5Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 3/4 cups all purpose flour
- 1 1/4 tsp. bread machine yeast
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium105mg3% |
Protein9g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Liz V 6 years ago
I have been making this pizza dough for a while now. It is easy to make and tastes good. My family and I love it. Homemade pizza tastes so fresh.
Caitlyn Cookson 6 years ago
pizza was good overall but the dough was very difficult to work with and turned out too crispy and dense for my taste. will try a different dough recipe next time