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Katrina Nelmes: "I didn't use a bread machine but this recipe made…" Read More
16Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (110 degrees F)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. fresh rosemary (finely chopped)
- 1/2 tsp. dried basil (crushed)
- 1/2 tsp. dried thyme (crushed)
- 1/2 tsp. dried oregano (crushed)
- 2 1/4 cups bread flour (PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 1 Tbsp. bread flour
- 3 tsp. instant yeast
- cornmeal (optional for dusting pan)
- 1/2 cup cold water
- 1 tsp. cornstarch
- 3 Tbsp. grated Parmesan cheese (finely)
- 2 tsp. fresh rosemary (finely chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium110mg3% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katrina Nelmes 7 years ago
I didn't use a bread machine but this recipe made a very nice handmade loaf. I really like it and will definitely be making more.