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8Ingredients
4Hours
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups water
- 2 Tbsp. butter (or margarine, softened)
- 1 1/3 cups bread flour (Gold Medal™ Better for)
- 1 1/3 cups Gold Medal Whole Wheat Flour
- 1 cup multigrain hot cereal (or 7-grain, uncooked)
- 3 Tbsp. brown sugar (packed)
- 1 1/4 tsp. salt
- 2 1/2 tsp. bread machine yeast
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angela H. 5 years ago
It’s not a brick! I’ve tried for years to make a good multigrain bread that isn’t like eating a concrete block, this is perfect! Soft chewy and had a decent rise. Great recipe .
Tamara Yee 8 years ago
This was great! The top of the loaf fell in so it was a bit concave, and I don't know what causes that. I used quick rise yeast for bread machines and Bob's Red Mill 10-grain hot cereal. The texture was great, and the bread was yummy!