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Christopher Nichols: "Made this twice and they’re great! Recipe has too…" Read More
7Ingredients
3Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups water (room temperature)
- 1 large egg
- 3 Tbsp. vegetable oil
- 4 tsp. sugar (or honey)
- 1 Tbsp. salt
- 5 cups bread flour (King Arthur 100% Organic)
- 4 tsp. active dry yeast (Red Star)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium115mg3% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christopher Nichols 2 years ago
Made this twice and they’re great! Recipe has too much water relative to flour - dough is gloopy until more flour added. And 30m is too long to bake: 25-27m at 350F was plenty.
Jenkins 2 years ago
My rolls would not brown on top but the bottoms looked great. My last four looked worse and didn’t rise as well as the first four. They are cooling now. Any idea why they wouldn’t brown? Maybe the oven?