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Elaine Chicago: "Very flavorful. Crispy crust." Read More
6Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/3 cups water (; warm)
- 1 1/2 Tbsp. olive oil
- 1 1/2 tsp. salt
- 2 Tbsp. sugar
- 4 cups all purpose flour (; or bread flour)
- 2 tsp. yeast
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium45mg1% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Abigail Russell 4 years ago
easy to make with the perfect crunchy flaky crust. eat it within 48hrs...
E C 6 years ago
So yummy!!!!! It worked perfectly! Super crunchy, satisfying crust with a light, tender, fluffy inside. I will DEFINITELY be making this again