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8Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (110 – 115 degrees)
- 1 Tbsp. milk
- 2 Tbsp. oil
- 2 Tbsp. honey (if you don’t have any you can skip it and it turns out fine)
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 3 cups all purpose flour (can also substitute with half whole wheat flour)
- 2 tsp. active dry yeast (instant, or active dry yeast)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joan M. 7 years ago
this turned out really good. Easy recipe to follow tasty results. i actually split the dough into 2 loaf pans and proofed the dough for 30 minutes and bakèd it for 30 minutes.
i accidentally left the salt out but the bread still turned out, maybe a little flatter flavour tnan if I remembered to include it.