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Cheryl Christian: "raised really well and dough turned out great" Read More
7Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (warm, I used 1%)
- 1/4 cup unsalted butter (softened)
- 1/4 cup sugar
- 2 eggs (lightly beaten)
- 1 1/2 tsp. salt
- 4 cups bread flour
- 2 1/4 tsp. instant yeast
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium970mg40% |
Potassium320mg9% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Crickett Cook 4 years ago
Excellent! I always screw bread up but this was easy and delicious! Thank you!
Tia 4 years ago
These rolls taste amazing! They are really soft too my kids love them and even eat them as a snack
Rick Gallup 4 years ago
Fairly solid but I didn’t use a bread machine rather I kneeded it on my own. Proofed on my own and it turned out just fine. Needs a teeny bit more salt though.