Bread Machine Country White Bread

CDKITCHEN(3)
Sarah C.: "Great flavor. Texture okay-- lots of air holes an…" Read More
8Ingredients
3Hours
440Calories

Ingredients

US|METRIC
  • 8 1/2 ounces warm water
  • 3 cups bread flour
  • 2 tablespoons milk
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons yeast (fast rise)
  • 2 teaspoons active dry yeast
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    NutritionView More

    440Calories
    Sodium38% DV900mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs28% DV83g
    Fiber12% DV3g
    Calories440Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium900mg38%
    Potassium150mg4%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sarah C. a year ago
    Great flavor. Texture okay-- lots of air holes and chewy-- but seems like that's how all bread machine recipes turn out if you bake them in the machine. The ingredients list two kinds of yeast, but you only need one. The instructions say to add butter to the corners of the bucket: rather odd, since the ingredients don't list butter, and the machine is going to mix and knead everything thoroughly anyhow. I didn't use the butter and it's fine.
    Melanie E. a year ago
    We loved this bread. Made it with our rapid bake cycle and it turned out better than other loaves we have tried with that function. I did add a tablespoon of gluten.
    Sanzee S. 2 years ago
    Good Added a teaspoon more sugar and 1/2 cup of flour to 2nd batch husband thought it needed to be sweeter also used regular all purpose flour both times

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