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Bread Machine Cinnamon Swirl Pumpkin Bread
THE RECIPE CRITIC14Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup canned pumpkin puree (room temp.)
- 1/4 cup warm water
- 1/3 cup milk (warm, microwave for 20 seconds)
- 1 Tbsp. vegetable oil
- 1/4 cup brown sugar (lightly packed)
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 tsp. canela
- 1 egg (lightly beaten)
- 3 cups bread flour (approximately)
- 3/4 Tbsp. instant yeast
- 1 1/2 Tbsp. melted butter
- 1/2 cup light brown sugar
- 2 tsp. canela
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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