Bread Machine Brioche Recipe | Yummly

Bread Machine Brioche

THE BROOK COOK(8)
Carole S.: "Perfect texture. Even more to our taste with an e…" Read More
8Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 3 large eggs (lightly beaten)
  • 1/2 cup butter (or 1/2 cup margarine, softened, cut into small pieces)
  • 1/3 cup milk (70º to 80ºF, I used 1% milk)
  • 3 tablespoons water (70º to 80ºF)
  • 3/4 teaspoon coarse salt
  • 3 cups bread flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons bread machine yeast
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    NutritionView More

    270Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium270mg11%
    Potassium90mg3%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Carole S. 2 months ago
    Perfect texture. Even more to our taste with an extra tablespoon of sugar.
    Farmer 3 months ago
    So good! Used all purpose flour and 2% milk
    Freddy 2 years ago
    Grrrrreat! I did just like in the instructions except I used whole milk and all purpose flour
    This is fabulous!!! Will be making this every year!!
    Joyce D. 2 years ago
    It was delicious, I would cut the loaf in half and make French toast with it. Best tasting French toast ever.
    Jessica S. 3 years ago
    soft sweet delicious bread. One of my families favorites
    Elaine Noble 3 years ago
    It was wonderful. Will make again!
    Deidre Knight 3 years ago
    Sweet and delicious almost like cake

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