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Ingredients
US|METRIC
10 SERVINGS
- 3 large eggs (lightly beaten)
- 1/2 cup butter (or 1/2 cup margarine, softened, cut into small pieces)
- 1/3 cup milk (70º to 80ºF, I used 1% milk)
- 3 Tbsp. water (70º to 80ºF)
- 3/4 tsp. coarse salt
- 3 cups bread flour
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. bread machine yeast
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium270mg11% |
Potassium90mg3% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Texas 2 years ago
This bread is amazing. Next time I will add cinnamon and raisins to make it more of a breakfast bread. Thanks for the great recipe!
Freddy 5 years ago
Grrrrreat!
I did just like in the instructions except I used whole milk and all purpose flour
Joyce D. 6 years ago
It was delicious, I would cut the loaf in half and make French toast with it. Best tasting French toast ever.