Ready in under an hour, this savory bread is easy enough to prepare for a weekday dinner but also zesty enough to serve as an appetizer for a casual dinner party. During baking, the dough puffs up around the flavorful filling in delightful fashion. Oil-packed tuna, fresh tomatoes, and regional spices give the bread South American accents. The bread is best served warm from the oven, drizzled with extra-virgin olive oil and sprinkled with Parmesan.
- Preheat the oven to 180C.
- Use a 26 to 28 centimeter cake pan, a springform pan would be best.
- Line the bottom of the pan with wax paper and grease the sides.