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11Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cumin seeds
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. ground turmeric
- 1/2 tsp. coriander seeds
- 1 tsp. kosher salt
- 1/2 tsp. black peppercorns
- 1/2 tsp. cayenne pepper
- 1/4 cup fresh lime juice
- 2 Tbsp. olive oil
- 1 1/2 lb. chicken drumsticks
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium740mg31% |
| Potassium400mg11% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Hank Hill 3 months ago
Link is broken:
https://www.garlicandzest.com/brazillian-chicken-tempero-baiano/#recipe
Trudeau a year ago
Delicious! One of my families favorite go-to chicken recipes. Followed the instructions to the letter and let it marinate overnight. Perfect.
Rebecca Robinson 2 years ago
Absolutely delicious. I used dried or ground herbs for everything, eye balled it all and dang! Still so easy and perfect. I marinated them for 30 mins only and they were still bomb. Can’t wait to try full overnight marinade!
Nicole M 3 years ago
So so good, and very easy! I baked it as another reviewer mentioned (I don’t have an air fryer either) for 40 minutes at 425°. I didn’t need to flip it half way since I used a rack along with my baking dish. I was worried it might be dry, but the chicken came out moist.
100% will be making again!
Greetings 3 years ago
Good stuff! I don’t have an air fryer. Baked at 425 for 40 minutes, flipping at 20.
Ahnna Jackson 4 years ago
👀👀👀👀 this chicken was the BOMB! I’ve already shared this recipe with some other family members. I don’t normally eat leftovers but I can’t wait until tomorrow so I can eat the rest of this chicken 🍗 🍗
Tricia Gustafson 4 years ago
I changed this up. I had a whole chicken, cut it up and placed that in my pressure cooker with all the seasonings and lime juice (I choose not to marinate as my husband is very picky on too much flavor, he's weird) i cooked for 15 minutes, then I put in my Breville Smart Air oven on bake 375 10 minutes for a baked crisp and much to my suprise, he LOVED IT. Said the texture was perfect, seasoned just rigth ( I told him it was jerk chicken as he is more prone to accept Jamaican dishes since we have been there. LOL
Shelby 4 years ago
I marinated them overnight and they were delicious. Everyone enjoyed them- there were no leftovers!
Vonnie Williams 4 years ago
Turned out perfectly and was a hit. So
Flavorful. Even better if you marinate overnight!!