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Brazilian Sun-Cured Beef topped with Grilled Coalho Halloumi Cheese
FROM BRAZIL TO YOU4Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 35 oz. sirloin (or rump beef, I used a cheaper cut called bottom round roast; in this case, for best results please use a generous pinch of tenderizer mixed with the salt)
- 2 oz. fine salt (always use 5.5 to 6% of the meat weight of fine salt)
- 6 3/4 floz unsalted butter (or clarified, melted)
- 8 slices halloumi cheese (squared*)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Potassium
| Calories590Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2950mg123% |
| Potassium360mg10% |
| Protein25g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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