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Kimberly Bonneau: "This is the fourth or fifth time I’ve made this r…" Read More
6Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (I use garlic olive oil, canola works fine, too)
- 1 onion (small-medium, or 1/2 large onion)
- 4 cloves garlic (finely minced or pressed)
- 1 cup jasmine rice
- 2 cups boiling water
- 1 tsp. kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Bonneau 6 years ago
This is the fourth or fifth time I’ve made this rice. Comes out great every time! Plus, its really tasty!!!