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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white fish fillet (no skin, cut into chunks)
- 1 bell pepper (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 lime
- 1 lime (wedged)
- 1 Tbsp. cumin powder
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 1 cup coconut milk
- 1 1/2 cups fish stock
- 2 Tbsp. olive oil
- cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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