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Barbara Burnett: "Very glad I didn’t pay attention to the previous…" Read More
15Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin (or tenderloin, cut into 2 inch strips)
- 1 cup mushrooms (sliced)
- 1 onion (large, diced)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 3/4 Tbsp. smoked paprika
- 1 Tbsp. all purpose flour
- 1 Tbsp. worcestershire sauce
- 1/2 Tbsp. Dijon mustard
- 1 cup beef stock
- 1/2 cup tomato puree
- 1/2 cup plain yogurt
- 1/2 tsp. salt
- 1 dash cayenne
- 1 Tbsp. parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol105mg35% |
Sodium710mg30% |
Potassium800mg23% |
Protein24g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barbara Burnett 2 years ago
Very glad I didn’t pay attention to the previous review because my family and I thought this was absolutely delicious. Served it with Brazilian Carrot rice. Definitely will make it again.