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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. honey
- 5 Tbsp. reduced sodium soy sauce (divided)
- 2 cloves garlic (finely chopped)
- 1 tsp. fresh ginger (finely grated)
- 1 1/2 lb. flank steak (thinly sliced across the grain on a diagonal)
- 1/2 pineapple (peeled, cored and cut into 1/2-inch rounds)
- 2 red bell peppers (stemmed, seeded and quartered)
- 1 lime (juiced)
- 1 Orange (juiced and zested)
- 2 tsp. seasoned rice wine vinegar
- 1 Tbsp. garlic chili sauce
- 1/4 cup canola oil
- 8 oz. baby spinach (about 2½ quarts lightly packed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium860mg36% |
| Potassium1300mg37% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A150% |
| Vitamin C310% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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