Brazilian Skirt Steak with Golden Garlic Butter

FINE COOKING
7Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 6 cloves garlic
  • kosher salt
  • 1 1/2 pounds skirt steak (trimmed and cut into 4 pieces)
  • freshly ground black pepper
  • 2 tablespoons canola oil (or vegetable oil)
  • 2 ounces unsalted butter
  • 1 tablespoon fresh flat leaf parsley (chopped)
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    NutritionView More

    450Calories
    Sodium13% DV310mg
    Fat49% DV32g
    Protein71% DV36g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium310mg13%
    Potassium650mg19%
    Protein36g71%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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