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Brazilian Skirt Steak
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS12Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. skirt steak
- 1 Tbsp. chili powder
- 2 tsp. dried oregano
- 1 tsp. sea salt
- ground black pepper
- 1 Tbsp. red wine vinegar
- 3 cups beet greens (fresh, stemmed and rinsed)
- 2 Tbsp. blackberry jam
- 1 Tbsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. ground black pepper (course-)
- 2 slices red onion (thinly sliced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium940mg39% |
| Potassium1780mg51% |
| Protein85g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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