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Bill Myers: "Amazing! Reduced it smidge. Served with linguine…" Read More
12Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. shrimp (peeled & deveined)
- 1/4 cup olive oil
- 1/4 cup onion (diced)
- 1 clove garlic (minced)
- 1/4 cup roasted red pepper (diced)
- 1/4 cup fresh cilantro (chopped)
- 14 oz. diced tomatoes (w/ chili’s)
- 1 cup coconut milk
- 2 Tbsp. Sriracha hot sauce (sambal oelek if you’re whole 30)
- 2 Tbsp. fresh lime juice
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium470mg20% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kat Ellgren 6 years ago
Delicious and easy to make. I used raw red pepper and diced canned tomatoes, but it worked great.
L 6 years ago
Good but a little heavy w the canned tomatoes... next time I would add chicken stock and only use 1/2 can of tomatoes w chilies...
Cynthia Kaplan 6 years ago
Soooo delicious...soooo easy. We’re cilantro haters so I used basil. Loved it!