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ChrissyJohnson: "This has been in my rotation for over a year now…" Read More
15Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 head garlic (peeled, crushed, minced)
- 2 Tbsp. fresh lime juice
- 3/4 tsp. coarse salt
- 1 Tbsp. sweet paprika
- 2 1/2 tsp. ground cumin
- 1 1/2 tsp. freshly ground black pepper
- 2 lb. salmon (cut into 2-inch pieces, largish-bite sized pieces)
- olive oil
- 2 onions (medium, sliced)
- 1 green bell pepper (large, seeded, de-stemmed, and sliced)
- 2 medium tomatoes (sliced)
- salt
- freshly ground pepper
- 14 oz. coconut milk (regular, not light)
- 1 bunch fresh cilantro (chopped, 1-2 cups)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium1040mg30% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
ChrissyJohnson a year ago
This has been in my rotation for over a year now. Even my 10 month old loves it, I had to give him more of my plate!
Amy 2 years ago
My first words were “yummy yummy yummy “ will be putting this dish in my dinner rotation.
A Graham 2 years ago
It was an interesting recipe. I was expecting more flavor from the salmon marinating but did not.
Haywood 3 years ago
i absolutely loved it. Daughter called me at work to say it was the best thing i ever made!
Oh, and i served with jasmine rice as well. Thanks for that tip.
Mackay 3 years ago
Not as flavourful I I was expecting, added some Chili sauce for that something extra. But it still turned out really good
Nicole 3 years ago
Holy cow! This is amazing and dead easy!! I marinated the salmon for a day and didn’t add cilantro even though I love it because my family doesn’t. Can only imagine it with... served over rice. A keeper. Makes lots of juice...
C 4 years ago
Very tasty. I added shrimp and ate it over a bed of rice! Hubby wants this dish put in dinner rotation!
Felsted 4 years ago
It was sooo yummy and savory. My husband says it is approved for rotation! There was quite a bit of onion, but that was probably because my onions were a bit big. That’s all I’d change in the future! So good!
Teri 4 years ago
Beyond amazing!!! I added shrimp on top of the layers. Making its way into regular rotation!!
Ariel Jackson 5 years ago
I used cod instead of salmon and added paprika to my liking and half the juice of lime but no zest. Tasy!!
Gee A. 8 years ago
Sooooo good! My boyfriend loves this, and it's even better the next day! I wouldn't change a thing. U