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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. idaho potatoes (well washed, peeled, and cut into 1-inch cubes, 1 kg)
- 1 pinch salt (plus enough to taste)
- 1 Tbsp. apple cider vinegar
- 1 cup mayonnaise
- 4 Tbsp. fresh lime juice
- 1 clove garlic (minced and mashed into a paste)
- 1/4 white onion (large, finely grated)
- 1/2 cup olives (good-quality chopped, I used Kalamata olives but you can use green olives, if desired, plus 3 whole olives to garnish salad)
- 2 Tbsp. chopped fresh mint
- 3 Tbsp. chopped cilantro (or parsley if desired)
- 3 Tbsp. green onions (chopped, plus more to garnish salad)
- ground black pepper (to taste)
- 2 hard boiled eggs (large, chopped, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium1110mg32% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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