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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork stew meat
- kosher salt
- ground black pepper
- olive oil
- 1 onion
- 2 celery stalks
- 3 garlic cloves
- 1 serrano pepper (seeds removed)
- 3 bay leaves
- 1 Tbsp. cocoa
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. dried oregano
- 1/2 tsp. canela
- 1 Tbsp. brown sugar
- 1 Tbsp. gravy master
- 1 Tbsp. red wine vinegar
- 28 oz. diced tomatoes (with the juice)
- 1 Orange
- 1 sweet potato
- 1 red bell pepper
- 15.5 oz. black beans (rinsed and drained)
- 1 red onion
- 1 serrano pepper (seeds removed)
- 1 Orange
- 1/2 cup orange juice
- 2 Tbsp. apple cider vinegar
- tortillas (for serving, optional)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium980mg41% |
| Potassium2440mg70% |
| Protein72g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C270% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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