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3Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole pineapple (ripe)
- 1 Tbsp. brown sugar (maybe more depending on the size of your pineapple)
- 1/2 Tbsp. cinnamon
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C180% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nellene Ulmer 2 years ago
Very good, I tripled the cinnamon and brown sugar but I would like to try slicing the pineapple into rings and use four tablespoons of brown sugar and 1.5 teaspoons of cinnamon to cover both sides of the slices and bake them for the same amount of time because i think the pineapple definitely needed more sugar. P.S tried it a second time, this time cutting it in half lengthwise, and now I think I’ll also cook it for a little longer on a lower temperature because some of the sugar burnt, not badly but still, and ran down the sides. Still delicious though.