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Ingredients
US|METRIC
4 SERVINGS
- marinade (1 package McCormick® Grill Mates® Brazilian Steakhouse)
- 1/4 cup oil
- 1/4 cup water
- 1 Tbsp. red wine vinegar
- 1 lb. pork (tenderoin, cut into 1 1/2-inch cubes)
- 1 lb. boneless New York strip steak (cut into 1 1/2-inch cubes)
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Directions
- Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
- Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.
NutritionView More
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530Calories
Sodium
Fat
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium115mg5% |
| Potassium780mg22% |
| Protein48g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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