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15Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground cumin
- 1 tsp. ground cayenne pepper
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- 4 skinless boneless chicken breast halves
- salt
- pepper
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 1 Tbsp. fresh ginger (minced)
- 2 jalapeno peppers (seeded and chopped)
- 2 cloves garlic (minced)
- 3 tomatoes (seeded and chopped)
- 14 oz. light coconut milk
- 1 bunch fresh parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium650mg19% |
Protein4g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Coradduzza 6 years ago
haven't tried the original dish, but it came out delicious, and spicy. great quick recipe
Larry Martin 7 years ago
The chicken flavor was fab. Didn't enjoy the sauce, bland. Easy to make. Don't worry about the spices. I don't like hot and it was just at the edge. Will make again with out coconut milk.