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Brazilian Cheese Rolls with Kalamata, Basil, and Feta
FROM BRAZIL TO YOU9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/3 cup vegetable oil
- 1 large egg (at room temperature)
- 2/3 cup milk (slightly warm, preferably)
- 1 1/2 cups tapioca flour (or manioc starch)
- 1/4 cup grated Parmesan cheese
- 1 tsp. salt
- 1/4 cup feta cheese (crumbled)
- 3 Tbsp. Kalamata olives (pitted, chopped)
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium150mg6% |
Potassium20mg1% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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