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Curt Martin: "I doubled the recipe & used a large muffin tin wi…" Read More
7Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2/3 cup low fat milk
- 1 large egg
- 1/3 cup olive oil
- 1 1/2 cups tapioca flour (/starch)
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 tsp. salt
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium120mg5% |
Potassium15mg0% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber |
Sugars0g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Curt Martin 2 years ago
I doubled the recipe & used a large muffin tin with 24 regular size cups. Turned out nice & chewy. I baked them for a couple minutes longer. I also used parchment paper muffin cups.
Matt Goff 6 years ago
My family loves it; although it is lighter and airier than what we used to buy at the store.