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Brazilian Carrot Cake with Chocolate Glaze
MILK AND POP15Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
7 SERVINGS
- Cake
- chocolate glaze
- 280 grams carrots (about 3 medium peeled)
- 200 mL sunflower oil
- 3 medium eggs (room temperature)
- 320 grams granulated sugar
- 230 grams all purpose flour
- 6 grams baking powder
- 1 pinch salt
- butter (for greasing)
- flour (Extra, for dusting)
- 220 grams granulated sugar
- 125 mL whole milk
- 20 grams butter
- 30 grams cocoa powder
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars80g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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