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Brazil Nut Pesto Pasta with Roasted Courgette, Peas & Rocket
CUPFUL OF KALE12Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 courgettes
- 1/2 cup brazil nuts
- 2 garlic cloves
- 1 lemon
- 25 grams basil
- 4 Tbsp. nutritional yeast
- 1/3 cup olive oil
- 1/2 tsp. sea salt
- 300 grams linguine
- 1 cup frozen peas
- 1 handful rocket
- 2 Tbsp. pinenuts (toasted, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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