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Ingredients
US|METRIC
12 SERVINGS
- 1 vanilla pudding (recipe Tahitian, See below, chilled)
- 8 oz. cake flour (bleached, such as Swans Down)
- 2 tsp. baking powder
- 9 oz. sugar
- 1/4 tsp. Diamond Crystal Kosher Salt (half as much if iodized)
- 1/4 tsp. grated nutmeg
- 1 Tbsp. vanilla extract
- 7 oz. egg yolks (from 12 large eggs, brought to about 70°F)
- 2 oz. unsalted butter (melted)
- 8 oz. milk (any percentage will do, brought to about 70°F)
- 2.5 oz. heavy cream
- 2.5 oz. dark chocolate (roughly chopped, about 62%)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol225mg75% |
Sodium180mg8% |
Potassium120mg3% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g3% |
Sugars27g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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