Bratwurst, Sauerkraut and Kasespatzle Recipe | Yummly

Bratwurst, Sauerkraut And Kasespatzle

RAYMONDS.RECIPES
13Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 bratwurst (u2013 2)
  • 7,045 1/2 cups flour
  • 5 eggs
  • 2 teaspoons salt
  • 3/4 cup water
  • 1 pinch nut
  • pepper
  • 150 grams ham (sliced black forrest, cubed thick)
  • 2 cups wine sauerkraut (drained)
  • 2 onions (diced)
  • 1/4 cup red wine
  • 1 cup beef broth
  • brats (mustard, good for dipping the)
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