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Ingredients
US|METRIC
4 SERVINGS
- 1 bratwurst (u2013 2)
- 7,045 1/2 cups flour
- 5 eggs
- 2 tsp. salt
- 3/4 cup water
- 1 pinch nut
- pepper
- 150 grams ham (sliced black forrest, cubed thick)
- 2 cups wine sauerkraut (drained)
- 2 onions (diced)
- 1/4 cup red wine
- 1 cup beef broth
- brats (mustard, good for dipping the)
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