Bratwurst and Winter Vegetable Stew Recipe | Yummly

Bratwurst and Winter Vegetable Stew

SHADY BROOK FARMS
15Ingredients
60Minutes
90Calories
Read Directions
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Ingredients

US|METRIC
  • 2 teaspoons vegetable oil
  • 20 ounces Shady Brook Farms® Traditional Turkey Bratwurst
  • 3/4 pound yellow potatoes (or small red, quartered)
  • 3 celery (ribs, cut into 1/2-inch pieces)
  • 2 carrots (large, peeled and cut into 1/2-inch pieces)
  • 1 onion (medium, cut into 1 1/2-inch pieces)
  • 14.5 ounces tomatoes (unsalted whole)
  • 1/2 cup low sodium chicken broth
  • 1 bay leaf
  • 1/4 teaspoon sage
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 1 teaspoon cornstarch
  • worcestershire sauce
  • herb (garnish, optional)
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    Directions

    1. In large soup pot, heat oil over medium heat.
    2. Add bratwurst and cook, covered, until browned and cooked through. Cut into 1-inch pieces.
    3. Return bratwurst to pot; add potatoes, celery, carrots, onion, tomatoes, chicken broth, bay leaf and sage. Simmer over low heat, covered, about 30 minutes or until vegetables are tender.
    4. In small bowl, whisk together water, mustard, cornstarch and a dash of Worcestershire sauce. Stir into stew; simmer about 2 minutes or until thickened. Add herb garnish, if desired.
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    NutritionView More

    90Calories
    Sodium3% DV70mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium70mg3%
    Potassium610mg17%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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