Bratwurst and Sauerkraut Recipe | Yummly

Bratwurst and Sauerkraut

CDKITCHEN(4)
Gretchen: "I’ve made this a few times...adding a bit of Tony…" Read More
5Ingredients
2Hours
780Calories
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Ingredients

US|METRIC
  • 2 pounds bratwurst (or other smoked sausage)
  • 1 quart sauerkraut
  • 1/2 cup brown sugar
  • ground black pepper (to taste)
  • hot mustard (to taste, when serving)
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    NutritionView More

    780Calories
    Sodium100% DV2410mg
    Fat91% DV59g
    Protein57% DV29g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories780Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol175mg58%
    Sodium2410mg100%
    Potassium910mg26%
    Protein29g57%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A2%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Gretchen a year ago
    I’ve made this a few times...adding a bit of Tony Chachere’s seasoning. Delicious!
    Hollinger 2 years ago
    was alright. Served it with delicious broccoli tots
    Kip White 2 years ago
    Took a few liberties with this recipe and it came out. really good.
    Ryan Borello 2 years ago
    i cooked for an hour, it came out ok. i cooked in a cast iron dutch oven with apple juice and was very impressed with the taste.

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