Bratwurst and Red Cabbage Recipe | Yummly

Bratwurst and Red Cabbage

BON APPÉTIT(1)
Jill Arnold: "I used hard cider rather than pilsner and it turn…" Read More
13Ingredients
Seconds
510Calories
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Ingredients

US|METRIC
  • 1 pound bratwurst (uncured)
  • 2 tablespoons olive oil
  • 12 ounces pilsner
  • lager
  • 1 red onion (medium, chopped)
  • 1/2 head red cabbage (thinly sliced)
  • 1 red beet (medium, peeled, coarsely grated)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup apple cider vinegar
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground allspice
  • grated horseradish (Freshly, for serving)
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    NutritionView More

    510Calories
    Sodium51% DV1220mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium1220mg51%
    Potassium740mg21%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A25%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Jill Arnold 3 years ago
    I used hard cider rather than pilsner and it turned out to be very tasty

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