Bratwurst with Apples, Onion, and Sauerkraut Recipe | Yummly

Bratwurst with Apples, Onion, and Sauerkraut

EPICURIOUS
14Ingredients
90Minutes
120Calories
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Ingredients

US|METRIC
  • 1 teaspoon caraway seeds
  • 1 teaspoon fennel seeds
  • 1 tablespoon wondra flour
  • 1/2 teaspoon ground black pepper
  • 4 cups sauerkraut (preferably fresh, rinsed, drained, squeezed dry, from one 32-ounce jar)
  • 1 onion (large, about 1 pound, halved lengthwise, thinly sliced crosswise)
  • 3 golden delicious apples (large, about 1 1/2 pounds total, peeled, cored, thinly sliced)
  • 6 whole smoked bratwurst (about 1 pound, pierced all over with skewer)
  • 4 bay leaves
  • 1 cup beef broth
  • 2 tablespoons dry vermouth
  • 2 tablespoons ketchup
  • 1 1/2 tablespoons butter (melted)
  • pumpernickel bread (or whole grain)
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    NutritionView More

    120Calories
    Sodium22% DV530mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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