Bratwurst Sliders Recipe | Yummly
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Bratwurst Sliders

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Bratwurst Sliders are a little piece of heaven. Grilled to perfection and made even better with the addition of fried onion strips and homemade beer cheese sauce all on pretzel buns. This recipe is courtesy of, How to Feed a Loon.


  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2/3 cup beer
  • 3/4 cup whole milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup onion (cut into 1-inch strips)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • vegetable oil (for frying)
  • 16 ounces bratwursts (all pork, links)
  • salt
  • pepper
  • 5 pretzel buns (sliders)
  • 2 tablespoons unsalted butter (optional)
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    1. For the Beer Cheese: After you have shredded the 2 cups cheddar cheese, make the roux by melting the 2 Tbsp. butter in a medium-sized saucepan over medium heat. Whisk in the 3 Tbsp. flour until completely incorporated. Cook, stirring frequently, for 2 minutes.
    2. Add the 2/3 cup beer and stir until incorporated. Next, add the 3/4 cup milk, 2 tsp. Worcestershire sauce, 1 tsp. paprika, 1/2 tsp. salt, and 1/2 tsp. pepper. Stir continuously, until the mixture begins to thicken and coats the back of a wooden spoon, usually about 3 to 5 minutes.
    3. Sprinkle in the cheese and stir until melted. Taste and add more salt, if desired.
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