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Pam Gordon: "Very good. I used red bell pepper instead of gree…" Read More
10Ingredients
29Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 2 red potatoes (medium, sliced 1/4" thick)
- 2 bratwurst (links, fully cooked, cut into 1" pieces)
- 1 small onion (chopped)
- 1/3 cup chopped green bell pepper
- 2 Tbsp. soy sauce
- 1 Tbsp. orange juice
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1 dash black pepper (or to taste)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1080mg45% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Pam Gordon 2 years ago
Very good. I used red bell pepper instead of green. Next time I’ll cube the potatoes to make them easier to cook.
Willow Rose 3 years ago
Since I didn't have brats available and prefer them anyway, I used smoked sausage instead. I wasn't sure what to expect because of the orange juice/soy sauce mix but it was actually really good! It was quite simple to make too.
Robert Kaperak 3 years ago
I made a double portion of the recipe to meet a decent calorie count for my routine it was delicious I cubed the potato and boiled my brats first. Finished it all up in my deep cast iron. It’s a meal that will go into official rotation
Lara Bosch 4 years ago
Was looking for something different to do with Brats, and I am so happy I found this recipe! Next time I fix it, I plan to smoke my Brats first to give it another flavor profile
Jessica Wade 4 years ago
Did not like this dish, I think it was the soy sauce. I would not make it again.
Tayler Wells 4 years ago
The recipe was easy to follow, even for a beginner. My wife enjoyed it and she's not a bratwurst fan. Will definitely cook this again.
Juanita Clarkabolafia 6 years ago
My first time making a German dish.. It was fast, easy and very tasty. My husband really loved it. I added a cup of sauerkraut which added a really good flavor... excellent