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11Ingredients
25Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bratwurst
- 12 oz. spaghetti (or fettucine)
- 1/2 cup wheat beer (or pale ale)
- 1 cup yellow onion (chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. oil
- 2 Tbsp. unsalted butter
- 1/4 cup Parmesan cheese (add more according to your liking)
- black pepper (to taste)
- 1 pinch red pepper flakes
- chopped parsley
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Midori C 2 years ago
Made this meal when we realized we basically had no groceries in the house. It was SHOCKINGLY delicious!! I never imagined putting bratwurst with pasta but it had a slight creaminess that you wouldn’t get with regular Italian sausage. This recipe will be on repeat. Will also try adding more fresh herbs to balance out the richness.