Bratwurst Casserole

RECIPESPLUS(2)
Amber T.: "I cut the recipe in half. I cooked the veggies se…" Read More
11Ingredients
75Minutes
850Calories

Ingredients

US|METRIC
  • 2/3 pound green beans (trimmed and cut in half)
  • 3 tablespoons butter (or margarine)
  • 1 onion (peeled and finely chopped)
  • 1 1/4 cups arborio rice
  • 3 cups vegetable stock
  • 3/4 pound carrots (peeled and sliced)
  • 2 leeks (trimmed and sliced)
  • 1 bunch fresh parsley (finely chopped)
  • 4 sausages (bratwurst, approx. 1/4 lb each, cut into slices)
  • 1/4 pound gouda cheese (grated)
  • fresh basil leaves (to garnish)
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    Directions

    1. Preheat oven to 400°F. Cook the beans in boiling salted water for 10 mins, then drain. Melt 1 1/2 tbsp butter in a pot, add the onion and sauté until soft. Add the rice and sauté briefly. Pour in the stock, bring to a boil, cover and simmer for 30-35 mins. After 20 mins, add the carrots and leeks. Mix 3/4 of the parsley with the rice, and season.
    2. Meanwhile, heat 1 1/2 tbsp butter in a pan and cook the sausage over medium heat.
    3. To assemble the casserole, put half of the vegetable rice in a greased baking dish. Arrange the sausage slices on top and cover with remainder of the vegetable rice. Sprinkle with cheese and bake for 20-25 mins. To serve, sprinkle with the rest of the parsley and garnish with basil.
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    NutritionView More

    850Calories
    Sodium75% DV1800mg
    Fat72% DV47g
    Protein63% DV32g
    Carbs25% DV75g
    Fiber32% DV8g
    Calories850Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol135mg45%
    Sodium1800mg75%
    Potassium950mg27%
    Protein32g63%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A340%
    Vitamin C50%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amber T. 2 months ago
    I cut the recipe in half. I cooked the veggies separate from the rice altogether. I forgot leeks, and used green onions instead. If you're cutting the recipe in half, use 3 brat links instead of 2. really good
    Norbert Riviere 2 years ago
    it was delicious. i substituted riced cauliflower for the rice and used smoked gouda with green onions instead of leeks.

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