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Brat & Sauerkraut Soup with Spicy Brown Mustard
CUISINE AT HOME15Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. bratwurst (uncooked, halved and sliced, 19 oz.)
- 1 Tbsp. olive oil
- 1 cup diced onions
- 1 cup celery (sliced)
- 1 lb. red skinned potatoes (baby, quartered)
- 1 Tbsp. minced fresh garlic
- 1 btl. German beer (dark, 11.2 oz., such as Paulaner)
- 4 cups low sodium beef broth
- 1 tsp. smoked paprika
- caraway seeds
- 1 pkg. sauerkraut (refrigerated, 2 lb., drained)
- 1/2 cup chopped fresh parsley
- 2 Tbsp. spicy brown mustard
- salt
- black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1250mg52% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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