Brat Mac & Cheese Recipe | Yummly

Brat Mac & Cheese

JOHNSONVILLE SAUSAGE
5Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
  • 19 ounces brats (JOHNSONVILLE® Original)
  • 2 packages macaroni and cheese dinner (7.25 ounces each)
  • 1/4 cup butter
  • 2 green onions (thinly sliced)
  • 1/2 cup beer (or milk)
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    Directions

    1. Cook brats according to package directions. Cool slightly; cut into 1/2-inch pieces and set aside.
    2. Cook macaroni according to package directions.
    3. In a saucepan over medium heat, cook and stir onions in butter for 2 to 3 minutes until tender.
    View 3 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    410Calories
    Sodium41% DV980mg
    Fat57% DV37g
    Protein25% DV13g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories410Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium980mg41%
    Potassium330mg9%
    Protein13g25%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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