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Ingredients
US|METRIC
5 SERVINGS
- 19 oz. brats (JOHNSONVILLE® Original)
- 2 pkg. macaroni and cheese dinner (7.25 ounces each)
- 1/4 cup butter
- 2 green onions (thinly sliced)
- 1/2 cup beer (or milk)
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Directions
- Cook brats according to package directions. Cool slightly; cut into 1/2-inch pieces and set aside.
- Cook macaroni according to package directions.
- In a saucepan over medium heat, cook and stir onions in butter for 2 to 3 minutes until tender.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium980mg41% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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