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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (– organic is best)
- 3 qt. water
- 4 Tbsp. sea salt
- 6 Tbsp. coconut oil
- 8 carrots (organic is best)
- 6 stalks celery (organic is best)
- 4 zucchini (organic is best)
- 3 yellow onions (or medium white)
- 1 Tbsp. apple cider vinegar
- 4 inches ginger (grated)
- 5 cloves garlic
- 1 bunch parsley (added 30 minutes before the soup is finished)
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