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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. meat (Of Choice Cut Into Bite Sized Pieces ~ See Note Above, I used A Veal Steak Cut Into 2 Inch Pieces, And A Slab Of Pork Ribs With The Ribs Cut Individually)
- 1 carrot (Peeled And Diced)
- 1 celery stalk (Diced)
- 1 onion (Small, Peeled And Diced)
- 3 cloves garlic (Peeled And Minced)
- 1/4 cup olive oil
- 1 1/2 cups dry white wine
- 2 cups homemade chicken broth (Plus Additional If Needed)
- 2 Tbsp. fresh basil (Chopped)
- 2 Tbsp. fresh parsley (Chopped)
- 2 Tbsp. chopped fresh thyme
- sea salt
- cracked black pepper
- fresh parsley (Chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium340mg14% |
| Potassium850mg24% |
| Protein41g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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