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Brandywine Tomato and Watermelon Granita with Agave-Mint Syrup
FOOD529Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups watermelon
- 1 cube seeds
- 1 cup tomato (peeled, seeded, and chopped brandywine)
- 1/3 cup sugar
- 1 Tbsp. ginger (minced crystalized)
- 1 lemon
- 1 tsp. lemon zest
- 1/2 cup agave nectar (light)
- 10 mint leaves (fresh)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars52g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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